Layer jarred artichokes, olives, roasted peppers, cherry tomatoes, and cucumber ribbons with tuna, hummus, or marinated beans. Finish with lemon, oregano, and olive oil, plus crushed pita chips for texture. Everything stays cold, holds beautifully, and tastes like sunshine even under fluorescent office lights.
Combine edamame, shredded cabbage, carrots, tofu, scallions, and nori with sesame dressing, chili crisp, or ponzu. Add rice crackers for crunch and a sprinkle of furikake. The interplay of sweet, salty, savory, and heat keeps bites lively without any need for reheating devices.
Mix black beans, corn, cherry tomatoes, avocado, red onion, and cilantro with lime, cumin, and a spoon of salsa macha or pepita crunch. Scoop with baked tortilla chips or crisp romaine leaves. Bright, filling, transportable, and still tidy when meetings overrun expected times.